Outstanding NZ Food Producer Awards 2022

Winners span the length of Aotearoa from Northland to Southland and its breadth, from the West Coast over to the Chatham Islands. Additionally they represent a vast range of locally harvest, grown and made foods including mushrooms, meat, preserves, drinks, ice cream and sweets. Results follow two days of judging at Homeland in Auckland earlier in May.

From its first year in 2017, one element which has set the Outstanding NZ Food Producer Awards apart is that each entry is assessed for sustainability with these marks contributing to the final score along with points from tasting and brand story.

Outstanding NZ Food Producer Awards organisers Kathie Bartley and Nicola McConnell encouraged Kiwi food lovers to seek out for winning produce which they’ll recognise by distinctive Gold, Silver and Bronze Medals. “These medals are consumers’ guarantee that product is harvested, grown or made in Aotearoa and it’s been assessed by experts who recognise it as one the best”, Kathie said.