Preserves

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    Seville Orange Marmalade 1 x 330 gm Jar (choice of varieties)
  • Quince Jelly
    An old-fashioned fruit making a welcome come back. By slow poaching the quinces over a long period we allow the jelly to develop a dark rose colour with a slightly sharp flavour and rich perfume. This jelly is great with an aged cheese. Try stirring through a Turkish lamb casserole to add a sweet sharpness or as a glaze for chicken. Gently melt to glaze a fruit tart or just spread on hot scones for a delicious treat. 230gm - $12.98
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    Damson plums are small sour plums with thick, dark blue, bloomy skins often found in old orchards and prized for making jellies and jams. Our jelly is tangy, slightly tart with a strong plum flavour. Delicious on scones or toast. I love to use the jelly on a platter with sharp goats cheese and cured meats. Warm it up and use to glaze a plum tart adding that extra depth of flavour. 230gm - $12.98
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  • Buy quality handmade Christmas Cakes online Free delivery in New Zealand. Buy quality handmade Christmas Cakes online Free delivery in New Zealand.
    Possibly the best chutney ever. Hot, sweet and spicy. We age our peach chutney for 3 months to allow all the flavours to mellow. Great with soft cheese or cold roast meats, stirred into a casserole, this chutney is one of my favourites and I always have a jar on hand. 330gm - $14.98
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  • Our Tomato Relish, made with very ripe juicy local beefsteak tomatoes, is the perfect blend of hot, sweet and spicy. Perfect with almost everything! Hot buttered toast and cheese, any cold meat selection, in a baked potato or with fish and chips. 330gm - $14.98
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  • Buy quality handmade Christmas Cakes online Free delivery in New Zealand.
    Quince Paste, quince cheese or Membrillo requires some patience to make but it is so worth it. Ours is made with local spray free quinces, slowly cooked for 2-3 hours. Spread on any sharp cheese, use as a glaze, or to add depth to a casserole. I just eat off the spoon as a sweet treat. 140 gm - $10.50  
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  • This lightly spiced and fragrant feijoa relish is a great all-purpose pantry staple. Pair with a creamy brie to add that extra touch, or swap out the tomato sauce at family dinner. 330gm - $14.98
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  • A delicate pink, tart jelly. Equally delicious on scones, a cheese platter, or with roast pork, lamb or as a glaze on fruit tart. 230gm - $12.98
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  • Made with our own Meyer lemons, this marmalade is for lemon and marmalade lovers alike. The use of fresh ginger adds a hint of warmth. Use for just about anything savoury or sweet. 330 gm
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  • The combination of lime and gin makes a fresh tangy alternative to traditional marmalade. Liven up your morning toast, use in muffins or to glaze a roast chicken. 330 gm
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  • Zingy Feijoa and aromatic cardamom flavours create a full taste explosion perfect to start the day on toast, as a twist with scones, or paired with a strong blue cheese. Refrigerate once open. 230 gm - $12.98
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  • We add a splash of Mandarin liqueur to give an intense mandarin taste. This sweet marmalade is great used as a filling in a sponge, on toast or as a glaze. 330 gm
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