• Out of stock
    Quince Jelly
    An old-fashioned fruit making a welcome come back. By slow poaching the quinces over a long period we allow the jelly to develop a dark rose colour with a slightly sharp flavour and rich perfume. This jelly is great with an aged cheese. Try stirring through a Turkish lamb casserole to add a sweet sharpness or as a glaze for chicken. Gently melt to glaze a fruit tart or just spread on hot scones for a delicious treat. 230gm
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  • Out of stock
    Buy quality handmade Christmas Cakes online Free delivery in New Zealand. Buy quality handmade Christmas Cakes online Free delivery in New Zealand.
    Damson plums are small sour plums with thick, dark blue, bloomy skins often found in old orchards and prized for making jellies and jams. Our jelly is tangy, slightly tart with a strong plum flavour. Delicious on scones or toast. I love to use the jelly on a platter with sharp goats cheese and cured meats. Warm it up and use to glaze a plum tart adding that extra depth of flavour. 230gm
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  • A delicate pink, tart jelly. Equally delicious on scones, a cheese platter, or with roast pork, lamb or as a glaze on fruit tart. 230gm
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  • Zingy Feijoa and aromatic cardamom flavours create a full taste explosion perfect to start the day on toast, as a twist with scones, or paired with a strong blue cheese. Refrigerate once open. 230 gm
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  • An old-fashioned NZ favourite with a unique strawberry/pear flavour. Great with lamb or chicken. Try as a sweet jelly on scones or use as a glaze on fruit tart. 230 gm
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  • Sale!
    Choose your own selection of three of our small batch artisan preserves. Any of our jams, jellies, relishes available in 230 gm can be included. Beautifully presented in our gift box, this is also a perfect present for that someone special. Scroll down for the product list below. Please note your selection in the "Delivery Instructions" box as you fill out your address, or email me at info@paradisecakes.co.nz  
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