Our small Christmas cakes make the perfect Christmas present. These tasty little beauties are 10cm across and 5cm deep and weigh 450 grams.
Our fruit cakes are handmade with the best selection of dried fruit available, quality butter, flour, spices, French brandy and free range eggs.
The fruit is soaked in brandy for two weeks or more to allow the flavours to develop. The cake is then mixed by hand and slowly baked in a well lined tin.
Straight from the oven the top of the cake is drenched in more brandy, wrapped in tinfoil and a pure cotton cloth and left for 24 hours to cool.
Finally the cakes are then carefully hand wrapped, sealed and placed in a cool storage area for a minimum of 2 months.
Mixed dried fruit (sultanas, raisins, currants, mixed peel (202,223), glacé cherries 330, 202, E127)), wheat flour, butter, free range eggs, brown sugar, apple, brandy, golden syrup, mixed spice (coriander, cinnamon, pimento, ginger, cassia, nutmeg, cloves)
WARNING: CONTAINS GLUTEN, EGGS, MILK (butter)
Store in a cool dark place.
Once opened store in a sealed container.