The Artisan Awards are judged by an expert panel including food writer Dan Lepard and Fortnum & Mason Grocery Buyer Sarah Metcalf, and this accolade denotes a marmalade of exceptional quality.
Founder of the Awards Jane Hasell-McCosh says:
‘We have always been so proud to champion quality artisan producers, and this year it has been more important than ever. Small businesses have been hit incredibly hard by the pandemic, but I think it has made people realise how vital good, local food is, and I hope that Joanne will have huge success with her marmalades both locally and further afield. The quality of artisan marmalade has never been higher and I am so proud of our Award winners this year.’
Due to continuing restrictions, the Awards were not announced in March as usual, and instead the winners were celebrated as part of the annual Plant Fair at Dalemain in June. Marmalade enthusiasts flocked to Dalemain to taste preserves from all over the world, see the winners announced and take part in ‘Marmalade Question Times’ with the experts.