- Please choose product options by visiting Lime & Gin Marmalade - Silver 2021, Gold 2022.
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Out of stock
Seville Orange Marmalade. Gold Award Winner at the World Marmalade Competitions 2021. Available in two sizes, 230gm and 330gm. -
Out of stock
An old-fashioned fruit making a welcome come back. By slow poaching the quinces over a long period we allow the jelly to develop a dark rose colour with a slightly sharp flavour and rich perfume. This jelly is great with an aged cheese. Try stirring through a Turkish lamb casserole to add a sweet sharpness or as a glaze for chicken. Gently melt to glaze a fruit tart or just spread on hot scones for a delicious treat. 230gm -
Damson plums are small sour plums with thick, dark blue, bloomy skins often found in old orchards and prized for making jellies and jams. Our jelly is tangy, slightly tart with a strong plum flavour. Delicious on scones or toast. I love to use the jelly on a platter with sharp goats cheese and cured meats. Warm it up and use to glaze a plum tart adding that extra depth of flavour. 230gm -
Possibly the best chutney ever. Hot, sweet and spicy. We age our peach chutney for 3 months to allow all the flavours to mellow. Great with soft cheese or cold roast meats, stirred into a casserole, this chutney is one of my favourites and I always have a jar on hand. 330gm -
Our Tomato Relish, made with very ripe juicy local beefsteak tomatoes, is the perfect blend of hot, sweet and spicy. Perfect with almost everything! Hot buttered toast and cheese, any cold meat selection, in a baked potato or with fish and chips. 230gm -
Quince Paste, quince cheese or Membrillo requires some patience to make but it is so worth it. Ours is made with local spray free quinces, slowly cooked for 2-3 hours. Spread on any sharp cheese, use as a glaze, or to add depth to a casserole. I just eat it in slices as a sweet treat. 140 gm -
This lightly spiced and fragrant feijoa relish is a great all-purpose pantry staple. Pair with a creamy brie to add that extra touch, or swap out the tomato sauce at family dinner. 330gm -
Out of stock
Gold Award winning marmalade at the World Marmalade Competitions 2021. Silver Award winning marmalade at the World Marmalade Competitions 2022. The combination of lime and gin makes a fresh tangy alternative to traditional marmalade. Liven up your morning toast, use in muffins, or as a glaze for roast chicken. Available in two sizes, 230gm and 330 gm. -
Out of stock
Bronze Award winning marmalade at the World Marmalade Competitions 2021 Made with our own Meyer lemons, this marmalade is for lemon and marmalade lovers alike. The use of fresh ginger adds a hint of warmth. Use for just about anything savoury or sweet. Available in two sizes, 230 gm or 330gm. -
Sale!
The perfect gift for a cheese lover or a treat for yourself. An individual New Zealand native wooden cheese board, laguiole cheese knife and our Quince Paste. Quince paste: 140 gm Cheese board: 15 cm x 19 cm x .5 cm Laguiole knife: 16 cm -
Silver Award winning marmalade at the World Marmalade Competitions 2022. The Rangpur lime is a bright orange mandarin shaped citrus, with a distinct strong acidic lime flavour, extremely sour juice and a deeply floral, honeysuckle aroma. Originating from India it is a cross between a mandarin and a lemon. Rangpur limes make the most glorious marmalade. 330 gm -
Silver Award winning marmalade at the World Marmalade Competitions 2022. A rich dark chunky cut marmalade with a added kick of Jameson Whiskey. Wonderful on toast, bread and butter pudding or muffins. 330 gm