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Sale!
Beautifully presented in our gift box, this is a perfect present for that someone special. Scroll down for the product list below. Please note your selection in the "Delivery Instructions" box as you fill out your address, or email me at info@paradisecakes.co.nz -
Sale!Out of stock
Enjoy our selection of award winning marmalades. We have proudly won 3 awards at the 2021 World Marmalade Competitions in Dalmain, England. 230 gm x 3 Gold Award: Seville Orange - Seville Oranges are a sour inedible orange that when made into marmalade turn into a jar of pure sunshine. Silver Award: Lime & Gin - The combination of lime and gin makes a fresh tangy alternative to traditional marmalade. Silver Award: Seville Orange & Whiskey - A rich dark chunky cut marmalade with a added kick of Jameson Whiskey. -
Sale!
The perfect gift for a cheese lover or a treat for yourself. An individual New Zealand native wooden cheese board, laguiole cheese knife and our Quince Paste. Quince paste: 140 gm Cheese board: 15 cm x 19 cm x .5 cm Laguiole knife: 16 cm -
Sale!
Beautifully presented in our gift box, this is a perfect present for that someone special. Scroll down for the product list below. Please note your selection in the “Delivery Instructions” box as you fill out your address, or email me at info@paradisecakes.co.nz -
Sweet, sharp, crunchy and delicious. This relish is mix of cucumber & onion pickled in white vinegar balanced with sugar. Flavoured with mustard seeds, tumeric, celery seeds and cloves. Served chilled, this relish ticks all the boxes for summer. Great on burgers, with cheeses, in sandwiches & with cold cuts. 330 gm -
Out of stock
The distinct flavour of tamarillo is complemented by the addition of allspice and cinnamon to make a delicate tangy chutney. Great with all cold meats, cheeses or in a sandwich. 330 gm -
Silver Award winning marmalade at the World Marmalade Competitions 2022. A rich dark chunky cut marmalade with a added kick of Jameson Whiskey. Wonderful on toast, bread and butter pudding or muffins. 330 gm -
Silver Award winning marmalade at the World Marmalade Competitions 2022. The Rangpur lime is a bright orange mandarin shaped citrus, with a distinct strong acidic lime flavour, extremely sour juice and a deeply floral, honeysuckle aroma. Originating from India it is a cross between a mandarin and a lemon. Rangpur limes make the most glorious marmalade. 330 gm -
Out of stock
Gold Award winning marmalade at the World Marmalade Competitions 2021. Silver Award winning marmalade at the World Marmalade Competitions 2022. The combination of lime and gin makes a fresh tangy alternative to traditional marmalade. Liven up your morning toast, use in muffins, or as a glaze for roast chicken. Available in two sizes, 230gm and 330 gm. -
Out of stock
Bronze Award winning marmalade at the World Marmalade Competitions 2021 Made with our own Meyer lemons, this marmalade is for lemon and marmalade lovers alike. The use of fresh ginger adds a hint of warmth. Use for just about anything savoury or sweet. Available in two sizes, 230 gm or 330gm. -
This lightly spiced and fragrant feijoa relish is a great all-purpose pantry staple. Pair with a creamy brie to add that extra touch, or swap out the tomato sauce at family dinner. 330gm -
Our Tomato Relish, made with very ripe juicy local beefsteak tomatoes, is the perfect blend of hot, sweet and spicy. Perfect with almost everything! Hot buttered toast and cheese, any cold meat selection, in a baked potato or with fish and chips. 230gm -
Possibly the best chutney ever. Hot, sweet and spicy. We age our peach chutney for 3 months to allow all the flavours to mellow. Great with soft cheese or cold roast meats, stirred into a casserole, this chutney is one of my favourites and I always have a jar on hand. 330gm -
Out of stock
Seville Orange Marmalade. Gold Award Winner at the World Marmalade Competitions 2021. Available in two sizes, 230gm and 330gm. -
Reduced sugar allows the sweet tart flavour of the fresh plums to shine, making a jam that is a superb foil to strong cheeses, fresh scones or hot buttered toast. 230 gm -
With 200gms of raspberries per jar, this jam is superior in flavour and texture. Slightly tart with a soft jel set, this is my absolute favourite on anything! 230 gm We have won a Gold at The NZ Outstanding Food Producers Awards. Judges Feedback: Clear unadulterated flavours of summer! As good a raspberry jam as anyone could make at home. -
An old-fashioned NZ favourite with a unique strawberry/pear flavour. Great with lamb or chicken. Try as a sweet jelly on scones or use as a glaze on fruit tart. 230 gm -
Damson plums are small sour plums with thick, dark blue, bloomy skins often found in old orchards and prized for making jellies and jams. Our jelly is tangy, slightly tart with a strong plum flavour. Delicious on scones or toast. I love to use the jelly on a platter with sharp goats cheese and cured meats. Warm it up and use to glaze a plum tart adding that extra depth of flavour. 230gm -
Out of stock
An old-fashioned fruit making a welcome come back. By slow poaching the quinces over a long period we allow the jelly to develop a dark rose colour with a slightly sharp flavour and rich perfume. This jelly is great with an aged cheese. Try stirring through a Turkish lamb casserole to add a sweet sharpness or as a glaze for chicken. Gently melt to glaze a fruit tart or just spread on hot scones for a delicious treat. 230gm -
A luscious conserve full of figs that combines the chewiness of the flesh and crunchiness of the seeds, with a background bite of ginger. A match made in heaven. This conserve is great with a sharp cheese, on hot toast or fresh scones. 230gm -
Quince Paste, quince cheese or Membrillo requires some patience to make but it is so worth it. Ours is made with local spray free quinces, slowly cooked for 2-3 hours. Spread on any sharp cheese, use as a glaze, or to add depth to a casserole. I just eat it in slices as a sweet treat. 140 gm
